MODERN MEXICAN KITCHEN

Seasonal local ingredients cooked in a wood burning oven & open fire grill.
Menu designed for shared dining experience.

 

SNACKS

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GUACAMOLE
Pumpkin Seed / Herbs / Totopos

QUESADILLA
Zucchini Blosom / Oaxaca Cheese  / Epazote

CHICKEN TINGA SOPES
Scallions / Tomato / Cilantro / Chipotle

 

SMALL PLATES

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GREEN SALAD
Bibb / Snap Peas / Herbs / Orange Vinaigrette

CEVICHE VERDE
Snapper / Salsa Verde / Lychees / Cucumber / Young Coconut

GRILLED AVOCADO
Aromatic Salt / Ponzu / Almonds

LETTUCE WRAPS
Chorizo / Fennel / Sofrito

HAMACHI TIRADITO
Sashimi Tuna / Watermelon / Radish / Jicama

PORK BELLY CARNITAS TACO
Chicharrón / Purple Cabbage / Salsa Verde

 

LARGE PLATES

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BANANA ROASTED BROOK TROUT
Spinach / Salsa Verde

FIRE ROASTED ORGANIC CHICKEN
Mole Coloradito / Heriloom Tomatoes

CARNE ASADA
Wood Grilled Flank Steak / Shishito Toreados / Scallions

 

SIDES

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GRILLED ASPARAGUS
Herbs / Sikil P'ak

GRILLED CORN
Corn on the Cob / Huitlacoche / Butter

 

 

DESSERT

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ORGASMO
Passion Fruit / Ginger / Chocolate

CHURROS
Spiced Chocolate / Ice Cream

COCONUT

 

 

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