MENU

MODERN MEXICAN KITCHEN

Seasonal local ingredients cooked in a wood burning oven & open fire grill.
Menu has been designed for an interactive, sharing dining experience.

 

SNACKS

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TOSTADA
Tuna Sashimi / Avocado / Radish

QUESADILLA
Oaxaca Cheese  / Epazote

LETTUCE WRAPS
Chorizo / Tomato Salsa

 

SMALL PLATES

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CEVICHE
Grouper / Young Coconut / Zucchini

GREEN SALAD
Arugula Pesto / Pistachios

CHILLED SOUP
Green Tomatoes / Anjo Cheese

GRILLED AVOCADO
Aromatic Salt / Ponzu / Almonds

SMOKED SWEET POTATO
Cinnamon / Cacao / Local Cream

FIRE ROASTED CAULIFLOWER
Red Mole / Local Cream

 

 

LARGE PLATES

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WHOLE ROASTED FISH
Tomatillo Salsa / Cilantro

SLOW-ROASTED PORK BELLY
Sweet and Sour Pineapple / Crispy Cabbage

GRILLED RIBEYE
Salsa Verde / Roasted Garlic / Roasted Potatoes

TACO ADD-ONS
House Made Tortillas
Salads / Salsas

 

TACOS

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SHRIMP
Chaya Tortilla / Cilantro / Sweet Onion / Lemon Jam

MUSHROOM-CAMOTE
Beet Tortilla / Charred Onion / Pecan Mole / Cilantro

BEEF BRISKET
Camote Tortilla / Coffee Ancho Rub /
Tomatillio Chipotle / Scallions

DESSERT

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CHOCOLATE
Dulce de Leche / Banana / Mezcal

MANGO
Horchata / Almonds / Chili

GITANO CARAJILLO
Mezcal / Cold Brew / Honey / Cacao

 

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